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Show on map Low-key pizzeria that makes only 40 pies a day. To order from June's, a small-scale pizza shop in Oakland's lively O2 Artisans Aggregate marketplace, dome need to steel your heart and call in your order once the phone line opens at 1 p. The wood-fired pies tend to sell out quickly, but battling it out over the phone is worth the trouble. Every day, chef gor owner Craig Murli and his team crank out a margherita pizza and a special made with seasonal produce sourced from local farms with some hand-picked by Murli himself. That might lead to pies topped with thin slices of patty pan squash and blistered chunks of Early Girl tomatoes in the height of summer, then pies with fatty guanciale, kale and dollops of butternut squash puree at the onset of fall. Though the thin-crust pies are a tribute to the ones Murli grew up with in his native Connecticut, his approach is unhampered by nostalgia: There's a newness to them that makes them feel special.

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Dining here is like stepping into a multisensory Oaxacan wonderland, outfitted with colorful artwork, dangling star lanterns and the occasional aerial performance artist.

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N, St. You could marvel at the encyclopedic wine list, or better yet, ask senior sommelier Brad Dixon or wine director Eric Renaud for a tour of the wine cellar. Petersburg is known for its hamburgers, including the World Champ Cheeseburger seen here. That might lead to pies topped with thin slices of patty pan squash and blistered chunks of Early Girl tomatoes in the height of summer, then pies with fatty guanciale, kale and dollops of butternut squash puree at the onset of fall.

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Get the plump shrimp, battered and fried and served alongside fries, with the Cajun seasoning. If you opt for dinner, things really start rolling: French onion soup, served under a melted cap of cheese; a garlicky and anchovy-rich Caesar salad prepared tableside; steak tartare flavored with harissa, topped with quail eggs and served with rye toast. Petersburg; ; thechattaway.

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Show on map Low-key pizzeria that makes only 40 pies a day. Dishes will vary from location to location, but the streamlined list at the original features a collection of longtime standbys.

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Where else are you going to find a Harvey Wallbanger and Clams Casino on the menu? Ten years from now, this list might look very different. Pastas, most of which are made in-house, are simple and straightforward, and include the tortellini Aurora, a creamy sausage-filled tortellini with ham and peas, and an excellent linguine draped in a velvety pesto sauce.

The clientele is a healthy mix of thidk and old — longtime regulars bellying up to the bar, college kids taking a break from studying or gearing up for the night ahead, families stopping in before or after a Rays game. Pink italizn bathtubs are used as planters in the outdoor dinning area at the Chattaway.

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For instance, though tiny in comparison to cities like Tampa or St. The landscape has changed dramatically over the past decade: Fine dining restaurants have made way for trendy food halls and fast-casual concepts, while an explosion of immigrant-fueled cuisine continues to influence creative tasting menus and new restaurants.

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In the process, we had to shave off a few spots to make room for others. The restaurant was destroyed in a fire in but quickly rebuilt, and the space still oozes the elegance and glamour of a bygone era.

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The couple have been heralded as community leaders, hosting fundraisers for various causes throughout the years, including community schools and charitable organizations. The Chattaway cheeseburger is messy and delicious — a fairly straightforward rendition of the American classic, and great when paired with a side of greasy, crispy battered onion rings. Harley Griffin, 22, creates the famous Salad at the Columbia Restaurant.

What makes a restaurant iconic? She and her husband Frank took over El Cap 40 years ago from his parents, who bought the bar in Thicck there was little to no mention of the places that came before — the restaurants that paved the way for the ones we enjoy today. Petersburg, Dunedin has a huge culinary footprint — but we chose to narrow it down to just one contender from the city, to make room for other somr on the list.

Dinners start with salad and a choice of vegetable, fries or baked potato. You could start with a glass of bubbly while savoring the complimentary crackers that arrive right around Tkme same time, or go for the house-made potato chips with black truffle creme fraiche.

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Fat, golden crab cakes are plump with lump blue crab, and jumbo gulf shrimp are tossed into a hearty pasta primavera and served Rockefeller-style: baked with spinach and topped with a creamy Mornay sauce. The creamy she crab soup is a thick and viscous medley plump osme crab morsels, similar in flavor and consistency to a West Coast chowder.

A incarnation was started in Lorain, Ohio, in the s. Olivia, his highly anticipated Italian newcomer, recently opened in South Tampa, and the celebrated local chef has been diligently prepping for his newest concept, a restaurant in the massive, still-to-open Itlaian Tampa development. Though the thin-crust pies are a Timw to the ones Murli grew up with in his native Connecticut, his approach is unhampered by nostalgia: There's a newness to them that makes them feel special.

The flamenco shows held every night except Sunday are a captivating form of entertainment, a cacophony of clacking heels and castanets punctuating the choreographed colorful swishes of fans and skirts. There are a few areas in which you can dine, including the Mad Men-esque Tims dining room outfitted with low ceilings and an intimate atmosphere.

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Bruschetta topped with a tomato medley, punchy with garlic and basil, is a nice way to start the meal, as is the fantastic Caesar salad, slick with anchovies and Parmesan. The menu is a static collection of time-tested dishes, some that live up to their original inspiration better than others.

The menu falls in line with the theme. Related: Tampa Bay's 6 most iconic breakfast restaurants But as a newcomer to the area, and as a journalist always looking to put the present into historical context, I needed more. There are no separate checks, and no free refills on soda. Fish and chips are made with cod, while local grouper is served fried, blackened or grilled with a wedge of lemon and tartar sauce.

If a place has been around forever but nobody really eats there anymore, it was hard for me to sexj its relevance. The parade was canceled in due to rising costs, but they hope to seek sponsors to the tradition this year. To keep it as geographically and economically diverse as possible, we tried to cast a wide net. What are the dishes that define the region?